SESSION CHAIR: KARAGOUNI, G. DISCUSSANT: TRIGKAS, M.
1. GREEK CONSUMER PREFERENCES OF WINE: AN APPLICATION OF THE BEST-WORST SCALING METHOD, Karipidis, P.,
Chrysochou, P., Mitrakas, C.
Presenter(s): Karipidis, P. (20_02) (Greece – GMT +3)
2. USE OF REGRESSION ANALYSIS TO INDENTIFY FACTORS ASSOCIATED WITH GROSS REVENUE ON GOAT FARMS, Tsiouni, M.,
Gourdouvelis, D., Aggelopoulos, S.
Presenter(s): Tsiouni, M., Gourdouvelis, D., Aggelopoulos, S. (20_06) (Greece – GMT +3)
3. THE FACTORS AFFECTING PRODUCTION AND ECONOMIC EFFICIENCY OF SUCKLER COW FARMS IN THE REGION OF
CENTRAL MACEDONIA, GREECE, Gourdouvelis, D., Tsiouni, M., Aggelopoulos, S., Pavloudi, A.
Presenter(s): Gourdouvelis, D., Tsiouni, M., Aggelopoulos, S., Pavloudi, A. (20_07) (Greece – GMT +3)

days
hours
minutes
seconds

Details

Topic: SESSION 04 – Track 20: Business Perspectives in the Food Sector 2
Hosted By:
Start: Thursday Sep 10, 2020 10:00 AM
Category: EuroMed Research Business Institute and EuroMed Academy of Business
Duration: 90
Timezone: Europe/Brussels

Note: Countdown time is shown based on your local timezone.